au.\*:("DAMICZ W")
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STUDIES ON CASEIN PROTEOLYSIS. I. ENZYMATIC PHASE OF CASEIN COAGULATION AS INFLUENCED BY HEAT TREATMENT OF MILK PROTEINS = ETUDE DE LA PROTEOLYSE DE LA CASEINE. I. PHASE ENZYMATIQUE DE LA COAGULATION DE LA CASEINE, INFLUENCEE PAR LE TRAITEMENT THERMIQUE DES PROTEINES DU LAITDAMICZ W; DZIUBA J.1975; MILCHWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 30; NO 7; PP. 399-405; ABS. ALLEM. FR. ESP.; BIBL. 1 P.Article
A NEW CONTROL METHOD FOR THE PROTEIN DEGRADATION IN CHEESEKOSTYRA H; DAMICZ W; POGORZELSKI K et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 2; PP. 94-97; ABS. GER/FRE/SPA; BIBL. 16 REF.Article
STUDIES ON CASEIN PROTEOLYSIS. II. TOTAL CASEIN PROTEOLYSIS AS INFLUENCED BY HEAT TREATMENT OF MILK PROTEINS.DAMICZ W; DZIUBA J; PRUSIK J et al.1975; MILCHWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 30; NO 12; PP. 747-753; ABS. ALLEM.; BIBL. 20 REF.Article